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One airline’s passengers served fare by Café Boulud’s mastermind

Posted On: 07-22-2016

This summer, some sojourners headed to Paris are dining way, way up in the air on fare by internationally acclaimed chef/restaurateur Daniel Boulud, who, among other things, is the mastermind behind Palm Beach’s Café Boulud.

It’s all part of a partnership between Air France and Boulud, who has conceived several dishes especially for the airline and its flights between the United States and Paris.

Through February 2017, Air France meals served in first and business classes on flights to Paris carry Boulud’s imprimatur.

That means on flights from such departure cities as Miami and New York, upper-class passengers dine on such dishes as Atlantic lobster with curried coconut sauce, black rice and bok choy, and tomato-braised chicken with four-bean medley and basil.

Other Boulud dishes served on U.S.-Paris flights on Air France include, among others:

peppered beef tenderloin with cranberry, squash and spinach custard;

sea bass in vine leaves with za’atar, farro and grape;

Provencal-style lamb chop with zucchini pesto, tomato and cheese polenta;

salmon with fennel, chickpea and sumac;

and braised chicken Basquaise with chorizo, peppers and saffron rice.

Boulud is one of numerous well-known chefs who’ve partnered with airline companies, which in recent years have increasingly pulled out all the stops to lure big-spending passengers who fly in premium classes.

 

 

Source: M.M. Cloutier, July 22, 2016, Palm Beach Daily News

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Zimmerman Douglas Elliman

340 Royal Poinciana Way, Suite 318
Palm Beach, FL 33480

Jacqueline A. Zimmerman (561) 906-7153 Direct jz@PalmBeachProperty.com

Adam M. Zimmerman (561) 906-7152 Direct az@PalmBeachProperty.com

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Jacqueline A. Zimmerman(561) 906-7153pAdam M. Zimmerman(561) 906-7152pMain Office(561) 655-8600
Douglas Elliman, Licensed Real Estate Broker | 340 Royal Poinciana Way, Suite 318, Palm Beach, FL 33480


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