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Town's dining scene expands, evolves for the new season

Posted On: 10-24-2013

By Robert Janjigian Daily News Business Editor

This might just be the season of the restaurant in Palm Beach.When the question of where to eat on the island is posed over the next few months, there will be eight new options to consider.While six of the new dining establishments are on premises that historically have housed eateries, one, Del Frisco’s Grille, occupies a former bank space at Royal Poinciana Plaza and another, Al Fresco, will open during the winter in the newly constructed clubhouse at the town’s Par 3 Golf Course.

“It is exciting to have such a diverse range of dining experiences coming to town,” said Laurel Baker, executive director of the Palm Beach Chamber of Commerce. “Their arrival should heighten the island’s appeal as a vibrant destination for area residents and out-of-town visitors.”Already open are Del Frisco’s Grille and South County Road’s SurfSide Diner. Del Frisco’s serves dinner only, while SurfSide, owned by Dan Ponton of Club Colette, offers updated classic American diner food for breakfast and lunch.

To read more, click here: http://www.palmbeachdailynews.com/news/news/local/all-fired-up/nbRfz/

Source: Robert Janjigian, October 24, 2013, Palm Beach Daily News

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